Custom Sausage Making

Bring us your deer, elk, bear or beef and we will make sausage for you using Dick’s original recipes.

  • 25 lb. minimum per item.
  • Meat may be brought in fresh or frozen.
  • After your meat is clean and boneless, it is best to freeze in large freezer bags, unless you will be bringing it in fresh (within a day or two). Keep meat refrigerated, not frozen.
  • Fresh meat in a cooler (without a bag) is difficult to get out. Frozen meat in a cooler or container (without a bag) is impossible to get out.
  • Prices include pork.
  • Prices are subject to change.
  • Meat may be dropped off anytime during business hours.
  • Remember, if we start with a good, fresh, clean product, we will finish with a quality sausage.

Call for more information: (360) 736-7760

From your meat 25 lbs. or more per item 50 lbs or more per item
Summer Sausage $3.00 $2.90
Teriyaki Summer $3.30 $3.20
Polish (Garlic) $3.20 $3.10
Kielbasa $3.20 $3.10
Mild Pepperoni $3.35 $3.25
Hot Pepperoni $3.35 $3.25
Teriyaki Pepperoni $3.35 $3.25
Pepper Stix $3.65 $3.55
Jalapeño Pepperoni $3.75 $3.65
Jalapeño Summer $3.60 $3.50