Our most popular dinner selection, Dick’s secret recipe, slowly cooked to perfection. Served with au jus, horseradish, baked potato, veggies, garlic bread and green salad.
8 ounce cut …… $23.99
12 ounce cut.…. $28.99
16 ounce cut..….$32.99
Rib Eye Steak
10-12 oz. seasoned rib eye steak drizzled with garlic butter, served with baked potato, veggies, garlic bread and a green salad
Hawaiian-Style Smoked Pork Loin
8-10 oz. of grilled pork loin topped with homemade sweet and spicy chili sauce and pineapple, served with baked potato, veggies, garlic bread and a green salad.
6 oz. chicken breast rubbed with salt, garlic and pepper, served with baked potato, veggies, garlic bread and a green salad.
$14.99 | Two 6 oz. breasts $17.99
An 8-10 oz. smoked tri-tip grilled to perfection, served with baked potato, veggies, garlic bread and a green salad.
Choice of salad dressing: Thousand Island • Blue Cheese • Honey Mustard • Ranch • Italian • Balsamic • Raspberry Vinaigrette
Grilled Chicken Salad
A grilled chicken breast on top of fresh lettuce with sprouts, cheese, tomato, olives, craisins, croutons and sunflower seeds.
A fresh bed of lettuce topped with smoked roast beef, turkey and ham, cheese, tomato, olives, sunflower seeds, Craisins and croutons.
$12.99 | Without meat $9.99
Served with potato salad, baked beans or chips.
Dick’s seasoned, mouth-watering burger on a toasted bun topped with cheddar, mayo, mustard, lettuce, tomato, pickle and onion.
Prime Rib Sandwich
Dick’s slow-cooked prime rib on a French roll with gourmet mustard, lettuce and tomato.
Prime Rib Dip
Dick’s slow-cooked Prime Rib on a French roll with cheddar cheese served with au jus.
Smoked tri-tip with grilled onions, Swiss and mayonnaise on sourdough.
BBQ Pork Loin Melt
Seasoned pork loin with BBQ sauce and cheddar cheese served on a French roll.
Smoked Roast Beef with provolone and Swiss on a French roll served with au jus.
Our homemade hot pastrami grilled with Swiss and provolone cheeses, mustard, mayonnaise and sauerkraut on rye.
Grilled ham and pork loin on a toasted hoagie roll with mayonnaise, mustard, Swiss and pickles.
Grilled corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on rye.
Bratwurst on a Bun
Dick’s handcrafted bratwurst on a sub roll with Swiss and sauerkraut.
Summer sausage, BBQ pork, Swiss and cheddar cheese, pepperoni, Ritz crackers and sweet hot mustard.
A half-pound of our own slow-smoked BBQ pork sliced. Served with Chinese hot mustard and sesame seeds.