Custom Sausage Making

Bring us your deer, elk, bear or beef and we will make sausage for you using Dick’s original recipes.

  • 25 lb. minimum per item.
  • Meat may be brought in fresh or frozen.
  • After your meat is clean and boneless, it is best to freeze in large freezer bags, unless you will be bringing it in fresh (within a day or two). Keep meat refrigerated, not frozen.
  • Fresh meat in a cooler (without a bag) is difficult to get out. Frozen meat in a cooler or container (without a bag) is impossible to get out.
  • Prices include pork.
  • Prices are subject to change.
  • Meat may be dropped off anytime during business hours.
  • Remember, if we start with a good, fresh, clean product, we will finish with a quality sausage.

Call for more information: (360) 736-7760

From your meat 25 lbs. or more per item 50 lbs or more per item
Summer Sausage $2.90 $2.80
Teriyaki Summer $3.20 $3.10
Polish (Garlic) $3.10 $3.00
Kielbasa $3.10 $3.00
Mild Pepperoni $3.25 $3.15
Hot Pepperoni $3.25 $3.15
Teriyaki Pepperoni $3.25 $3.15
Pepper Stix $3.55 $3.45
Jalapeño Pepperoni $3.65 $3.55
Jalapeño Summer $3.50 $3.40