Golden colored, crisp, high alcohol Belgian-style ale. Simple ingredients lead to a very complex beer in this case. Northwest two-row malt is mashed without the addition of specialty malts for a light, golden color. The wort is lightly hopped in the kettle for minimum bitterness and imported Saaz hops give the beer a subtle, noble hop flavor and aroma.

Light sugars are also added during the boil in the Belgian tradition to achieve the desired higher alcohol percentage and unique fermentation flavor by-products. We ferment this beer with a classic Belgian yeast strain which results in a crisp, golden champagne-like ale with perceivable fruity overtones and warming alcohol undertones.

Available in 12 oz. bottles & magnums

8% ABW OG = 1.085 TG = 1.009

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