Keg Policy

If you want to pick up your keg at the tasting room, Friday or Saturday 3-7:30 p.m., please call 360-736-1603 to place your order.

If you want to pick up your keg at the Deli: Monday through Wednesday between 9:30 a.m. – 5:00 p.m. or Thursday through Saturday between 9:30-9:00 p.m. call 360-736-7760 to place your order.

Orders must be placed by Thursday for delivery to the deli on Friday.

All varieties are typically available.

Ask for availability of specialty beers.

Credit card or cash accepted for deposit.

Deposits will be refunded upon return of items.

Washington State Liquor Control Board requires every keg sold retail to have a Keg Registration Declaration and Receipt attached to the keg before removal from the brewery.

Washington State Liquor Control Board prohibits reimbursement for unused or partially filled kegs.

  • Dick Danger

  • IPA

  • Pale Ale

  • Cream Stout

  • Double Danger

  • Lava Rock Porter

  • Golden Ale

  • Working Man’s Brown

  • Irish Ale

  • Mountain Ale

  • Double Diamond Winter Ale

  • The Buck

  • Best Bitter

  • $70001/6 bbl
    $90001/4 bbl
    $155001/2 bbl
  • Barley Wine

  • Belgian Tripel

  • Grand Cru’

  • $88001/6 bbl
    $130001/4 bbl
    $241001/2 bbl