Intensely fruity and complex Belgian-style ale. This special beer is a brewing art from start to finish. A full mash tun of malted barley is required to reach the high gravity required for this style, along with a high percentage of special classic Belgian-style malt. Noble hops are added sparingly to the kettle. During the long boil special kettle sugars are added in the Belgian Tradition which lends to unique flavors in the fermenter. A classic Belgian yeast strain is pitched and the long fermentation is monitored closely as the flavors develop. The beer is then chilled and aged before being kegged and bottled.
Belgian-Style Abbey Ale
ABV: 9.9% | IBU: 25